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3 Commonly Used Materials To Make Good Cookware The next thing you probably want to upgrade is the cookware lineup after refurbishing the kitchen. Pans as well as pots have ceased to look boring utensils in standard shapes and sizes because now, you will find plenty of fancy cookware used by celebrity chefs that we frequently see on cooking shows. From the past few years, cookware has evolved a lot. Apart from that, there is more variety in materials that customers can choose from such as stainless steel, non stick, copper and the likes. Each of course has its pros and cons and we are going to talk about it in the next lines. Number 1. Stainless steel – common sight in many households is stainless steel, which has become a classic choice. This alloy of steel, carbon and chromium can easily last for years while being abrasion and corrosion. It does not react with anything and for that, it can be used for cooking safely. Stainless steel is additionally easy on pocket.
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On the other hand, it has low heat conductivity which usually leads to uneven cooking. Top of the line cookware mostly add aluminum core or copper to solve this issue.
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Number 2.Copper – cooking in copper utensils become the most recommended by many for a number of years, which is mainly because of the health benefits that are associated with it. One little known fact with the use of copper is that they offer high thermal conductivity. For this reason, the foods being cooked here are done quickly and evenly. One drawback for making use of copper is that, the metal material reacts to acidic foods which is the same reason why it sometimes create a metallic taste. A stainless lining or tin will help in reducing reactivity of the copper cookware. The cost is a little bit higher and it’s high in maintenance in a way that you should polish them on a regular basis so they will look good all the time. Number 3.Aluminum – there are lots of good features that you can get from aluminum like for instance, it is light in weight, excellent heat conductor, budget friendly and to name a few. Anodized aluminum is a type of material used for top of the line cookware. At the same time, this makes up for all the untreated and weaknesses in aluminum. There are instances in which foods have a tendency to taste bitter when it’s left in aluminum while some may get discolored. This is less likely to happen actually when you are using anodized aluminum as anodizaton makes the aluminum’s surface to become scratch resistant, sturdier and prevent warping under extreme heat.